New Zealand Development Scholarships 2019/2020 for African and Developing Countries’ Students Application Deadline: 14th March 2019 12.00 pm NZ Time. Offered annually? Yes Eligible African countries: Algeria, Angola, Botswana, Cameroon, Djibouti, Egypt, Ethiopia, Gambia, Ghana, Kenya, Lesotho, Malawi, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Rwanda, Senegal, Sierra Leone, South Africa, Swaziland, Tanzania, Tunisia, Uganda, Za… This […]
NEW ZEALAND Scholarship 2019 Development Scholarship and Commonwealth Scholarship Programme outline The New Zealand Aid Programme offers scholarships to potential applicants from eligible African countries (including South Africa) who are motivated to make a difference at home. • Scholarships available • Eligibility • Priority Sectors • Selection Preferences • Contact us Scholarships available The following […]
2019 Food & Hospitality Africa Exhibition in Johannesburg, South … https://www.finelib.com/events/agriculture-and-food-events/food…africa/334 2019 Food & Hospitality Africa Exhibition is a food events and expo in … and dairy, children’s food, cleaning and hygiene equipment, computers and computer … CONFERENCE PLAN AFMASS EA 2019 | Africa Food Manufacturing … www.afmass.com › CONFERENCE PLAN AFMASS EA 2019 Africa […]
Youths In Agriculture | NIRSAL https://www.nirsal.com/youths-in-agriculture.php Youths are the successor farming generation and therefore the future of food security in Nigeria. The ageing … There is therefore a pressing need to engage the youth in ways that they can see a promising future in Agriculture as well as to influence them to pursue careers in […]
Are you aware of the existence of a body called Nigeria Food Safety Service Commission ? If yes, please can yopu educate this forum on its functions and activities to date. All we can see is the facebookstream Thanks
A gathering of experts and stakeholders in organic farming will take place in Luxembourg July 18-19, 2019 For more please visit https://www.omicsonline.org/conferences-list/post-harvest-technology-and-processing 2/2019
Deadline for submission: 1 March 2019 Background The Joint FAO/WHO Expert Meetings on Nutrition (JEMNU) was established in 2012 to provide scientific advice to the committees of the Joint FAO/WHO Food Standards Programme (i.e. Codex Alimentarius) or Member Countries. JEMNU aims to provide relevant scientific advice in an independent and cost-effective manner; therefore, the Meetings […]
Kenya has been mapped as an aflatoxin hotspot, a leading cause of liver cancer, hiding in grains like maize and animal food products. Findings of a study released last month by the International Livestock Research Institute (ILRI) showed a large amount of milk and grains consumed by Kenyans have aflatoxin levels exceeding internationally accepted limit. […]
Moldcid, an intervention by a German company is reported to be able to prevent mould growth on crops in store. It has as ia component , propionic acid, which is common preservative that is GRAS and constitute no danger to human health. The acid comes as a salt and so has no corrosive ability For […]
Few weeks ago m the social mdia was awash with videos of some youths spraying what was understood to be DDVP on dried beans The chemical also called dichlorvos, is the culprit that sentenced Nigeria to about 4 year ban from the European Union. It will be recalled that DICHLORVOS, has been declared not safe […]