Dear Readers We got this material from the site of fsis usda and we believe it will benefit all stakeholders in the food safety club. For any clarification, please contact as stated at the bottom of the article HAPPY READING Keep Food Safe! Food Safety Basics Safe steps in food handling, cooking, and storage are […]
Author Archive for: sfoodfee
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It started in 2015, as a minor trade disagreement that looked like it would soon be resolved. Some commitment was deployed into find a wholistic intervention through the multi stakeholder zero reject initiative under the then Minister for Agriculture, Chief Audu Ogbeh and involving bodies like the EU and UNIDO The EU food […]
On behalf of the Food safety community all over the world, this is wishing every stakeholder in this crusade a very happy new year 2021. We believe that this year will witness more action and passion from relevant sectors that will lead to an improvement in the hygiene of food and feed for both human […]
Mesothelioma Cancer – The Mesothelioma Center Mesothelioma is a malignant tumor caused by inhaled asbestos fibers. It usually affects the lining of the lungs, however mesothelioma tumors can also form on the linings of the abdomen, heart, and testes. Pleural mesothelioma is the most common form, accounting for 75% of all cases. It affects the […]
Are you a Female Agribusiness Founder in need of tools and resources to build a resilient business? We are looking for you! Apply now to be part of Ignite 2020’s exciting and impactful journey. Good news is, Ignite 2020 is reaching out to both budding and aspiring founders and woohoo to our Francophone sisters too. Let’s do it! Click to […]
The embrace of chemical free Food production has made consumers appreciate good health through bio solutions. One of the companies that now champion green agriculture is Norlie s green. Norlie’s Green is an Agribusiness entity that deals in total Agriculture,value chains and food processing. Norlie’s Green is registered by law thew Corporate Affairs Commission to […]
An update on FAQ SARS-CoV 2 released on September 7 was posted to all members of the PAEPARD group by Anelich consulting South Africa. Please read on Coronavirus or SARS-CoV-2 South Africa is now in lockdown level 2. Advice on Coronavirus for Food Workers – See panel on the right. FAQ – SARS-CoV-2 (“Coronavirus”) – […]
The issue of FOOD SAFETY is a global one which must attract the attention of everyone who eats. In other words, consumption of safe food is the responsibility of all humanity who constitute the automatic stakeholders. Are you a farmer, solution provider/manufacturer, researcher, information experts, international agency technocrats , policy experts and NGOs who feel […]
Difficulty in designing food policy at all levels easily invites the need to there are 2 sections to the publication which focuses on rice. Part A identifies the level of harmonization in main rice producing and trading countries and explores the possible effects on trade, while Part B investigates the reasons behind differing levels of […]
Food odor is rampant anywhere food is being prepared or served. The odor may be a reflection of a few condiments added to it or a combined effect of all the ingredients, on being heated. At times, such aroma may put off prospective consumers thus attracting loss of interest.. Happily, some manufacturers have devised […]