Entries by

THE BASICS OF FOOD SAFETY —- USDA

Dear Readers We got this material from the site of fsis usda and we believe it will benefit all stakeholders in the food safety club. For any clarification, please contact as stated at the bottom of the article HAPPY READING Keep Food Safe! Food Safety Basics Safe steps in food handling, cooking, and storage are […]

A VERY HAPPY NEW YEAR, 2021

On behalf of the Food safety community all over the world, this is wishing every stakeholder in this crusade a very happy new year 2021. We believe that this year will witness more action and passion from relevant sectors that will lead to an improvement in the hygiene of food and feed for both human […]

Mesothelioma cancer, the asbestos-driven silent killer

Mesothelioma Cancer – The Mesothelioma Center Mesothelioma is a malignant tumor caused by inhaled asbestos fibers. It usually affects the lining of the lungs, however mesothelioma tumors can also form on the linings of the abdomen, heart, and testes. Pleural mesothelioma is the most common form, accounting for 75% of all cases. It affects the […]

FOR FEMALE FARMERS ONLY

Are you a Female Agribusiness Founder in need of tools and resources to build a resilient business?  We are looking for you! Apply now to be part of Ignite 2020’s exciting and impactful journey. Good news is, Ignite 2020 is reaching out to both budding and aspiring founders and woohoo to our Francophone sisters too. Let’s do it! Click to […]

BIO SOLUTIONS TO THE RESCUE: THE STORY OF NORLIE’S GREEN

The embrace of chemical free Food production has made consumers appreciate good health through bio solutions. One of the companies that now champion green agriculture is Norlie s green.  Norlie’s Green is an Agribusiness entity that deals in total Agriculture,value chains and food processing. Norlie’s Green is registered by law thew Corporate Affairs Commission to […]

CORONA VIRUS AND FOOD WORKERS

An update on FAQ  SARS-CoV  2   released on September 7 was posted to all members  of the PAEPARD group by Anelich consulting South Africa. Please read on Coronavirus or SARS-CoV-2 South Africa is now in lockdown level 2. Advice on Coronavirus for Food Workers – See panel on the right. FAQ – SARS-CoV-2 (“Coronavirus”) – […]

SAFE FOOD: DROP US A LINE !!!

The issue of FOOD SAFETY is a global one which must attract the attention of everyone who eats. In other words, consumption of safe food is the responsibility of all humanity who constitute the automatic stakeholders. Are you a farmer, solution provider/manufacturer, researcher, information experts, international agency technocrats , policy experts and NGOs who feel […]

FOOD SAFETY AND ODOR CONTROL

  Food odor is rampant anywhere food is being prepared or served. The odor may be a reflection of  a few  condiments added to it or a combined effect of all the ingredients, on being heated. At times, such aroma may put off prospective consumers thus attracting loss of interest.. Happily, some manufacturers have devised […]