Mesothelioma Cancer – The Mesothelioma Center Mesothelioma is a malignant tumor caused by inhaled asbestos fibers. It usually affects the lining of the lungs, however mesothelioma tumors can also form on the linings of the abdomen, heart, and testes. Pleural mesothelioma is the most common form, accounting for 75% of all cases. It affects the […]
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Are you a Female Agribusiness Founder in need of tools and resources to build a resilient business? We are looking for you! Apply now to be part of Ignite 2020’s exciting and impactful journey. Good news is, Ignite 2020 is reaching out to both budding and aspiring founders and woohoo to our Francophone sisters too. Let’s do it! Click to […]
The embrace of chemical free Food production has made consumers appreciate good health through bio solutions. One of the companies that now champion green agriculture is Norlie s green. Norlie’s Green is an Agribusiness entity that deals in total Agriculture,value chains and food processing. Norlie’s Green is registered by law thew Corporate Affairs Commission to […]
An update on FAQ SARS-CoV 2 released on September 7 was posted to all members of the PAEPARD group by Anelich consulting South Africa. Please read on Coronavirus or SARS-CoV-2 South Africa is now in lockdown level 2. Advice on Coronavirus for Food Workers – See panel on the right. FAQ – SARS-CoV-2 (“Coronavirus”) – […]
The issue of FOOD SAFETY is a global one which must attract the attention of everyone who eats. In other words, consumption of safe food is the responsibility of all humanity who constitute the automatic stakeholders. Are you a farmer, solution provider/manufacturer, researcher, information experts, international agency technocrats , policy experts and NGOs who feel […]
Difficulty in designing food policy at all levels easily invites the need to there are 2 sections to the publication which focuses on rice. Part A identifies the level of harmonization in main rice producing and trading countries and explores the possible effects on trade, while Part B investigates the reasons behind differing levels of […]
Food odor is rampant anywhere food is being prepared or served. The odor may be a reflection of a few condiments added to it or a combined effect of all the ingredients, on being heated. At times, such aroma may put off prospective consumers thus attracting loss of interest.. Happily, some manufacturers have devised […]
Most housewives in the developing countries, grind their soup ingredients in public grinding micro-industry. Such method leaves room for reduced hygiene because the machines are not cleaned regularly as required by safety guidelines. More scaring is the effect of iron filings on the consumers of such soup. Persistent use of the grinding machine and […]
E –NOSE, E TONGUE AS INTERVENTIONS FOR PREVENTING FOOD FRAUD With the need to increase the speed and reliability of detecting food fraud , some laboratories have developed e nose and e tongue and other devices that can capture the status of food on site. The era of laborious laboratory based analyses may be on […]
<http://info.coleacp.org/trk/87912/5216/300150402/20352/1701/b9864722/> *IMPORTANT INFORMATION REGARDING USE OF CHLORPYRIFOS AND CHLORPYRIFOS-METHYL* *This flash info provides updates on regulatory changes regarding active substances approval and associated MRL changes in the European Union and urgent actions to be taken.* Chlorpyrifos and chlorpyrifos-methyl are broad spectrum organophosphorus insecticides and acaricides used to control soil and foliage pests. Examples of pests […]