DUBAI 2018-INTERNATIONAL CONFERENCE ON FOOD SAFETY AND SANITATION

Selected Conference Papers

1) Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses Nutrition
V. Viliene, V. Sasyte, A. Raceviciute-Stupeliene, R. Gruzauskas
2) Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
3) Radiation Usage Impact of on Anti-Nutritional Compounds (Antitrypsin and Phytic Acid) of Livestock and Poultry Foods
Mohammad Khosravi, Ali Kiani, Behroz Dastar, Parvin Showrang
4) Factors Determining Selection of Essential Nutrition Supplements
Daniel C. S. Lim
5) Combinatory Nutrition Supplementation: A Case of Synergy for Increasing Calcium Bioavailability
Daniel C. S. Lim, Eric Y. M. Yeo, W. Y. Tan
6) Determining Food Habits in Süleymanpasa Town of Tekirdag City, Turkey
Emine Yilmaz, Ismail Yilmaz, Harun Uran
7) Nutritional Composition of Selected Wild Fruits from Minna Area of Niger State, Nigeria
John O. Jacob, Abdullahi Mann, Olanrewaju I. Adeshina, Mohammed M. Ndamitso
8) An Extended Model for Sustainable Food and Nutrition Security in the Agrifood Sector
Ioannis Manikas
9) Nutrition Program Planning Based on Local Resources in Urban Fringe Areas of a Developing Country
Oktia Woro Kasmini Handayani, Bambang Budi Raharjo, Efa Nugroho, Bertakalswa Hermawati
10) Food Security in the Middle East and North Africa
Sara D. Garduño-Diaz, Philippe Y. Garduño-Diaz
11) On the Combination of Patient-Generated Data with Data from a Secure Clinical Network Environment – A Practical Example
Jeroen S. de Bruin, Karin Schindler, Christian Schuh
12) Liability Aspects Related to Genetically Modified Food under the Food Safety Legislation in India
S. K. Balashanmugam, Padmavati Manchikanti, S. R. Subramanian
13) IT System in the Food Supply Chain Safety: Application in SMEs Sector
Mohsen Shirani, Micaela Demichela
14) Oat Grain Functional Ingredient Characterization
Vita Sterna, Sanita Zute, Inga Jansone, Linda Brunava, Inara Kantane
15) MEAL Project: Modifying Eating Attitudes and Actions through Learning
E. Oliver, A. Cebolla, A. Dominguez, A. Gonzalez-Segura, E. de la Cruz, S. Albertini, L. Ferrini, K. Kronika, T. Nilsen, R. Baños