FOOD SAFETY AND ODOR CONTROL

 

Food odor is rampant anywhere food is being prepared or served. The odor may be a reflection of  a few  condiments added to it or a combined effect of all the ingredients, on being heated. At times, such aroma may put off prospective consumers thus attracting loss of interest.. Happily, some manufacturers have devised interventions that can nullify the odor impact by chemical or biological means. Effectiveness of each product is however, determined by the end user .

Although big hotels, poultry and markets  reco0gnise the need to deodorize the air environment, many individual faced with economic challenge, are still left out of the loop. The result is a continuous occupation of public spaces   by undesirable odors sometimes form food sources, at other times from decaying organic  and non- food sources.

Anything that compromises the hygienic quality of air may jeopardize human and animal health. The  is pocket-friendly, effective bio solution that leaves no trace after the period of odor capture.

For promotional feature articles, corporate interviews on products and services in Food and Feed safety, please contact   please contact  <sfoodfeedf@gmail.com>

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