Mycotoxins and Adsorbing Agent on antibiotic bioavailability in Pigs

To minimize exposure to mycotoxins, a variety of physical, chemical and biological methods has been developed in order to eliminate fungi and their mycotoxins from foods and feeds…. Adsorbing agents can affect the bioavalability of common antibiotics in pigs as reported in the following article

by Goossens  et al

For more


0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply