New Zealand Development Scholarships 2019/2020 for African and Developing Countries’ Students
Application Deadline: 14th March 2019 12.00 pm NZ Time.

Offered annually? Yes

Eligible African countries: Algeria, Angola, Botswana, Cameroon, Djibouti, Egypt, Ethiopia, Gambia, Ghana, Kenya, Lesotho, Malawi, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Rwanda, Senegal, Sierra Leone, South Africa, Swaziland, Tanzania, Tunisia, Uganda, Za…
This content was originally published on After School Africa from

New Zealand Aid Programme Scholarships offers the opportunity to people from targeted African countries to undertake development-related studies at tertiary education institutions in New Z…

Who is eligible to apply? Applicants must meet the following conditions to be eligible for a New Zealand Scholarship (An update on this situation will be given on Monday 4 February 2019):

Be a minimum of 18 years of age at the time of commencing your scholarship.
Be a citizen of the country from which you are applying for a scholarship….
Number of Scholarship: Several

What are the benefits? New Zealand has first-rate education institutions that offer world-recognised qualifications. Successful applicants will have access to excellent academic knowledge in quality facilities. The scholarships include financial support for tuition, living costs while in New Zealand, and airfares. …
How to Apply: If you are interested in applying for a scholarship, we encourage you to go through and complete the required Steps way before application deadline in March 2019.
This content was originally published on After School Africa from


NEW ZEALAND Scholarship
Development Scholarship and Commonwealth Scholarship
Programme outline
The New Zealand Aid Programme offers scholarships to potential applicants from eligible
African countries (including South Africa) who are motivated to make a difference at home.
• Scholarships available
• Eligibility
• Priority Sectors
• Selection Preferences
• Contact us
Scholarships available
The following scholarship types are available. Follow the links below for more information
about the particular scholarship type.
1. New Zealand Development Scholarship
Eligible countries: Algeria, Angola, Botswana, Cameroon, Djibouti, Egypt, Ethiopia,
Gambia, Ghana, Kenya, Lesotho, Malawi, Mauritius, Morocco, Mozambique, Namibia,
Nigeria, Rwanda, Senegal, Sierra Leone, South Africa, Swaziland, Tanzania, Tunisia,
Uganda, Zambia, Zimbabwe.
2. New Zealand Commonwealth Scholarship
Eligible Countries: Botswana, Cameroon, Ghana, Kenya, Lesotho, Malawi, Mauritius,
Mozambique, Namibia, Nigeria, Rwanda, Seychelles, Sierra Leone, South Africa, Swaziland,
Tanzania, Uganda and Zambia.
Degree level : Master’s and PhD
Deadlines: Applications open in early 2018 for studies beginning in early 2019.
Read application dates for more information. It is recommended that potential applicants start
preparing early due to the long application process.
Who can apply?
Candidates must meet all eligibility criteria. Note: there are differing criteria for different
Read the full eligibility criteria
Fields of Study
“We want scholars who are interested in studying subjects that can improve the social and
economic development of your country. We’ve chosen priority sectors that can help your
country and that New Zealand has expertise in.”
Priority Sectors
If you can show that your study is connected to any of these sectors, you are more likely to be
Agriculture development
• Agri-business management: agricultural economics, agricultural systems and management,
rural development, logistics, supply chain and distribution management, value chain
development, agriculture marketing, international agribusiness;
• Agriculture production: animal science, veterinary nursing, plant science, horticultural
science, soil science;
• Agriculture trade and technology: Phytosanitary, bio-security, biotechnology, agricultural
• Post-harvest: food production, food sciences/technology, post-harvest processing, food
storage and packaging, food safety.
Renewable energy
• Geothermal, solar, hydro-electric and wind energy, energy engineering, renewable energy
distribution systems, energy sector management/reform, including energy economics and
Read the What You Can Study page to see examples of qualifications for these subjects
Application process
Selection Preferences The New Zealand Aid Programme is guided by both the Priority
Sectors (above) and Selection Preferences when shortlisting candidates.
The New Zealand Aid Programme receives many enquiries that can be answered by reading
the extensive information on their website. For example, see Eligibility, How to Apply or
frequently asked questions. For questions which are not answered by the information on this
website, submit an online enquiry here (external link). Regional Contact: New Zealand High
Commission Attention: Scholarships, 125


2019 Food & Hospitality Africa Exhibition in Johannesburg, South ……africa/334
2019 Food & Hospitality Africa Exhibition is a food events and expo in … and dairy, children’s food, cleaning and hygiene equipment, computers and computer …
Africa Food Manufacturing & Safety Summit Conferences & Exhibitions … Milling & Processing Equipment, Packaging, Food Safety & more for Africa’s food … AFMASS Eastern Africa Conference & Exhibition 2019 is planned for May 16-18, …
AFMASS Southern Africa Conference & Exhibition 2019 is planned for … Milling & Processing Equipment, Packaging, Food Safety & more for Africa’s food …
Kenya FOODAGRO 2019 – International Food Show Africa – Expogroup
FOODAGRO AFRICA 2019 will showcase top products, equipment and … Food & Beverage; Food Ingredients; Catering & Hotel Supplies; Processing & …
===Africa Food Manufacturing 2019 | Food Processing & Packaging …
Africa Food Manufacturing is the biggest food processing and packaging exhibition in Egypt featuring the latest breakthroughs in the industry. … – Discover the latest trends and innovations in the food manufacturing industry. … Your browser does not currently recognize any of the video …
Missing: equipment ‎| ‎Must include: ‎equipment


Youths In Agriculture | NIRSAL
Youths are the successor farming generation and therefore the future of food security in Nigeria. The ageing … There is therefore a pressing need to engage the youth in ways that they can see a promising future in Agriculture as well as to influence them to pursue careers in agriculture-based industries. … 2019 NIRSAL.
Nigeria | YPARD | Young Professionals for Agricultural Development
The country has a long history of agricultural exploits before the discovery of crude oil which … YPARD Nigeria is a network of active young Nigerians interested in the … Tony Elumelu Foundation — Entrepreneurship Program for Africans 2019.

Nigeria Food Safety Service Commission?

Are you aware of the existence of a body called Nigeria Food Safety Service Commission ? If yes, please can yopu educate this forum on its functions and activities to date. All we can see is the facebookstream



A gathering of experts and stakeholders in organic farming will take place in Luxembourg July 18-19, 2019

For more please visit


Call for experts for the Joint FAO/WHO Expert Meetings on Nutrition (JEMNU) on nitrogen to protein conversion factors for soy-based and milk-based ingredients used in infant formulas and follow-up formulas

Deadline for submission: 1 March 2019

The Joint FAO/WHO Expert Meetings on Nutrition (JEMNU) was established in 2012 to provide scientific advice to the committees of the Joint FAO/WHO Food Standards Programme (i.e. Codex Alimentarius) or Member Countries. JEMNU aims to provide relevant scientific advice in an independent and cost-effective manner; therefore, the Meetings will be convened when there is a specific request from a Codex Committee or Member Countries.

Currently being discussed at the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) is the most appropriate nitrogen to protein conversion factor (or factors) to use in estimating protein content of soy-based ingredients and milk-based ingredients used in infant formulas and follow-up formulas. To provide guidance on this topic, at the 39th Session of CCNFSDU in 2017, the Committee requested that JEMNU be convened to review the evidence and develop evidence-informed guidance regarding nitrogen to protein conversion factors. (To facilitate the work of JEMNU, a systematic review is currently being conducted to compile and analyse the available data on nitrogen to protein conversion factors for foods containing soy-based and/or milk-based ingredients.)

FAO and WHO have therefore initiated the convening of JEMNU and are in the process of identifying experts with relevant knowledge and experiences to participate in the expert meeting to be held during 15 – 19 July 2019 (exact dates to be confirmed). The selected experts will review the evidence to establish appropriate nitrogen to protein conversion factors for soy-based and milk-based ingredients used in infant formulas and follow-up formulas.
Desired expertise

Successful candidates should meet most or all of the following qualifications:

Experience in research and application of methodologies for assessing protein quality and quantity in foods, particularly those containing soy- and milk-based ingredients;
Good knowledge of the English language, both written and oral;
Ability to prepare scientific documents and to work in an international environment with scientists from various disciplines;
Recent, relevant scientific publications in peer-reviewed journals is desirable;
Leadership, or invited participation, in national or international scientific bodies, committees and other expert advisory bodies pertinent to the scope of this work is desirable.

Expert activities

Experts will be expected to actively engage in:

reviewing and interpreting the evidence;
establishing recommended conversion factors;
contributing to the development of a report summarizing the discussion and outcomes of the meeting; and
reviewing the final report.

The meeting report, including recommended conversion factors, will be made available to the 41st Session of CCNFSDU to be held in November 2019.

Dele Fap
2 2019


Kenya has been mapped as an aflatoxin hotspot, a leading cause of liver cancer, hiding in grains like maize and animal food products.

Findings of a study released last month by the International Livestock Research Institute (ILRI) showed a large amount of milk and grains consumed by Kenyans have aflatoxin levels exceeding internationally accepted limit.

Aflatoxin is a tasteless poison produced by Aspergillus flavus fungus caused by a mould in soil that commonly affect cereals. It is mostly passed to humans through animal food products or direct ingestion of affected crops.

The study dubbed “Measuring and mitigating risk of mycotoxins in maize and dairy products for poor consumers in Kenya” was done from samples of of livestock feeds collected from farmers in five counties.

Kenya Agricultural and Livestock Research Organisation director general Eliud Kireger however dismissed the report as alarmist, saying that most Kenyans could have died if that was the case

For more info, please visit

2 2019


Moldcid, an intervention by a German company is reported to be able to prevent mould growth on crops in store. It has as ia component , propionic acid, which is common preservative that is GRAS and constitute no danger to human health. The acid comes as a salt and so has no corrosive ability
For some time now, aflatoxin menace on crops in A frica is a source of concern
One advantage of MOLDCID is that no residual mouldiness is on the crops, in contrast to some ‘fungus fight’ biological control strategies

The effectiveness of this product will be assessed particularly the long term use , by farmers, exporters and other stakeholders before it can be totaaly embraced

NOV 2018


Few weeks ago m the social mdia was awash with videos of some youths spraying what was understood to be DDVP on dried beans
The chemical also called dichlorvos, is the culprit that sentenced Nigeria to about 4 year ban from the European Union. It will be recalled that DICHLORVOS, has been declared not safe in a EU document published in 2012. Having considered human and environmental risk assessment, the chemical was labelled as ‘showing potential and unacceptable RISK’ as a biocidal chemical.
By next year, 2019, the ba on Nigerian dried beans in EU is due for review. The present incident will surely put in focus Nigeria s seriuosness and readiness about being brought back to engage in fair international agro-trade . Measures put in place wil be reviewed. These principally are captured under the ZERO REJECT initiative driven by Federal Ministriesm like Agric and Health; and Agencies like UNIDO

It is clear that more attention will have to be on Extension measures that will spread the new interventions aimed at wholesome agro produce for local consumption and export

Dele FRapohunda
Nov 2018