About Safe Food and Feed Foundation

The Safe Food and Feed Foundation is a Non Governmental Organization (NGO) based in Nigeria with the aim of increasing awareness on safety in food and feed processing and storage. It promotes entrepreneurship in agriculture, particularly among the youths. The SFFF intends to achieve the goals through partnership with relevant research institutions, individuals, solution providers, manufacturers of analytical equipment and materials, governments , farmers, food and feed industries, national , international bodies and other stakeholders.

The need to achieve our aim is underscored by the health implications of the consumption of dietary contaminants to man and livestock. The fact that the export of such unwholesome items constitutes serious economic loss to the country is also of note. Through meetings (seminars , workshops, trade fairs, etc) press release, online information, and collaborations, the Foundation hopes to achieve increased enlightenment and enhanced capacity building, thereby improving human health through wholesome nutrition.

So, let s work together.

Recent Articles

‘AMMONIUM HYDROXIDE IN FOOD IS TOXIC AND UNSAFE FOR YOUR CONSUMPTION ‘ ?

An international food service company loses the legal battle with chef Jamie Oliver, who proved that the food they sell is not fit to be ingested because it is highly toxic.
Chef  Oliver has won a battle against the world’s largest fast  food chain. Oliver proving how burgers are made.
According to Oliver, the fat parts of meat are “washed” with ammonium hydrogen and then used in the packaging of the meat “cake” to fill the burger. Before this process, according to the presenter, already this meat was not suitable for human consumption.
Oliver, a radical activist chef, who has waged a war against the food industry, says: We’re talking about meat that would be sold as dog food and after this process it’s served to humans. In addition to the quality of meat, ammonium acid is harmful to health. Oliver says this: “The process of the pink crap”.
What sane human being would put a piece of meat soaked in ammonium hydrogen in the mouth of a child?
In another of his initiatives Oliver has demonstrated how chicken nuggets are made: after selecting the “best parts”, the rest: fat, skin, cartilage, visuals, bones, head, legs, are subjected to a mec split smoothie canica – it’s the euphemism that engineers use in food, and then that blood pink paste is deodorant, bleached, re-refreshed and repainted, dipped in flour and fried melcocha, this is left in usually partially hydrogenated oils, that is, toxins.
The food industry uses ammonium hydrogen as an anti-microbial agent, which allowed McDonald’s to use meat in its burgers, which is not suitable for human consumption.
But even more disturbing is the situation that these substances based on ammonium hydrogen are considered ‘lawful components in the production process’ in the food industry with the blessings of health authorities worldwide. So consumers will never be able to discover what substances they put in our food.
PLEASE STOP FEEDING YOUR KIDS THIS FAKE FOOD because NOW YOU KNOW.
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Jan 11 2022

Dele

Contact : sfoodfeedf@gmail.com or +234 8033709492

PORTABLE EQUIPMENT for POST HARVEST ANALYSES and PROCESSING

BIOPESTICIDES TO DEAL WITH

  1. Domestic and environment chemical pesticides,
  2. Mycotoxins and veterinary drugs in foods and feeds

PROMOTERS OF FOOD SAFETY PRODUCTS

FOR ORGANIC and GREEN  AGRICULTURE  and ENVIRONMENT

FOR CERTIFICATION, HACCP , ISO 22000